The expiration date of salted Sprat is app. 75 days after the processing at a temperature of 0 +4°C. The fish is packed in cardboard boxes with net weight of 15 kg. The salt content of the fish ranges between 8-14%. Nutrition data of editable weight: Water - 61.4%, Protein - 16.9%, Fat - 6.6%, Other - 14.9%.