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The expiration date of marinated Sprat is app. 75 days after the processing at a temperature of 0 +4°C. The fish is packed in cardboard boxes with net weight of 15 kg. The salt content of the fish ranges between 5-8%. Nutrition data of editable weight: Water - 65.9%, Protein - 16.5%, Fat - 7.7%, Other - 9.7%. Acidity: 0,8 - 1,6%. Marinated sprat H+G in jars The expiration date of marinated Sprat is app. 75 days after the processing at a temperature of 0 +4°C. Thoroughly cleaned fish with sunflower oil in jars. The salt content of the fish ranges between 5-8%. Nutrition data of editable weight: Water - 65.9%, Protein - 16.5%, Fat - 7.7%, Other - 9.7%. Acidity: 0,8 - 1,6%. |
